Factores que influyen en el éxito del servicio al cliente en las farmacias de Guayaquil
Contenido principal del artículo
Resumen
Abstract
Artificial intelligence (AI) has gained prominence in language learning in higher education by facilitating personalized practice, immediate feedback, and self-directed support. This study analyzed the acceptance of AI tools in learning English as a foreign language among university students at the A2 and B1 levels, using the Technology Acceptance Model (TAM). A quantitative approach with a non-experimental, cross-sectional, and correlational design was adopted. Using non-probabilistic convenience sampling, the study involved 296 students from the University of Guayaquil. The instrument was a 15-item Likert-scale questionnaire, validated through expert judgment and pilot-tested with 30 students. Analysis in SPSS revealed adequate levels of reliability (α = .879–.912) and positive, significant correlations between perceived usefulness and intention to use (r = .767, p < .001), ease of use and intention to use (r = .709, p < .001), and usefulness and ease of use (r = .694, p < .001). The findings indicate a favorable perception of AI; however, its sustained integration requires pedagogical guidance and the strengthening of digital literacy.
Descargas
Detalles del artículo

Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial-CompartirIgual 4.0.
Esta Revista provee acceso libre a su contenido a través de su página web, bajo el principio de poner a disposición gratuitamente las investigaciones al público y apoyar al intercambio de conocimiento global.
La Revista hace un reconocimiento de CompartirIgual 4.0 Licencia Pública Internacional - CC BY-NC-SA 4.0 https://creativecommons.org/licenses/by-nc-sa/4.0/deed.es
La revista permite que cualquier usuario pueda leer, descargar, copiar, distribuir o imprimir el trabajo erudito que aquí se publica sin barreras financieras, legales o técnicas, con el fin de utilizar la información para cualquier propósito responsable con el reconocimiento apropiado de autoría.
Citas
Anon. n.d. “Service-Learning Methodology: Implementation Experience from a Marketing Perspective.” Retrieved January 11, 2025 (https://www.redalyc.org/articulo.oa?id=560863786002).
Balderas Huerta, María Edith, and David Gómez Sánchez. 2021. Evaluation of Service Quality in Pharmacies.
Becerra-Godínez†, Juan Alexis, José Leonardo Serralde-Coloapa, Aldo Ramírez-Arellano, and Elizabeth Acosta-Gonzaga. 2022. “Factors That Quantify the Perception of Customer Service Quality in a Mexican Restaurant.” CienciaUAT 73–84. doi: 10.29059/cienciauat.v16i2.1568.
Bustamante, Miguel A., Elsie Zerda, Francisco Obando, and Michelle Tello. 2019. “Fundamentals of Service Quality: The SERVQUAL Model.” Revista Empresarial 13(2):1–1. doi: 10.23878/empr.v13i2.001.
Carlos Escobar, Bladimir Garrido, and Alexander Troncoso Palacio. 2021. “A Proposal to Improve the Level of Customer Service in the Pharmaceutical Industry.” Bulletin of Innovation, Logistics, and Operations 3(1). doi: 10.17981/bilo.3.1.2021.04.
Carlzon, Jan. 2020. THE MOMENT OF TRUTH.
Carmona Mata, Vanesa, Miguel Vázquez-Velasco, Carmen Del Campo Pérez, and Giorgio Giorgi Poletti. 2021. “ Service-Learning for Training in Pharmaceutical Care.” Edutec. Electronic Journal of Educational Technology (78):165–79. doi: 10.21556/edutec.2021.78.2161.
Causado. 2021. “Service Quality in Latin American Organizations.” Ciencia Latina: Multidisciplinary Scientific Journal 5(1):1184–97. doi: 10.37811/cl_rcm.v5i1.320.
Chang, Chalen, Cesar Augusto, Mg Poletti Gaitan, Eduardo Humberto, Mg Tejada Ruiz, and Roberto Juan. 2023. “Logistical Factors Supported by Information Systems and the Quality of Service to the Public Sector in the Pharmaceutical Industry, Lima, 2023.” Institutional Repository - UCV.
Dunia González Morales, M.Sc., Lic. Aymé, and Sánchez Durán. 2020. “Theoretical Frameworks on Marketing, Services, Heritage, and Communication Strategies.”
Durán, by Obdulio. 2020. “The Invisible Moment.” Scientific Journal 23.
Eduardo Siavichay, María F. Cárdenas C, Damariz C. Asanza M., and Barragán-Landy Milton Francisco. 2023. “Customer Perceptions of Service Quality: An Empirical Study.” MASKANA 14(1):9–21. doi: 10.18537/mskn.14.01.01.
Genesis Peñafiel, Génesis Andreina, Bailón Peñafiel, Mercedes Nicole, Zamora Giler, Alba Lucía, and Cáceres Larreátegui. 2023. TOTAL SERVICE QUALITY AND BUSINESS PRODUCTIVITY IN THE PHARMACEUTICAL INDUSTRY IN MANTA: THE COFARVE CASE. Vol. 11.
Isaac Maliza Cruz. 2023. “Volume 15 | Issue 5 | September–October.”
Jaime Fernandez. 2021. “Pharmacy Leads a Service-Learning Project to Teach to Older Adults to Use Medications .” Https://Tribuna.Ucm.es/News/Pharmacy-Leads-a-Service-Learning-Project-to-Teach-Seniors-How-to-Use-Medications?Utm_source=chatgpt.com.
Juan Silva, Bárbara Azucena Macías-Hernández, Edgar Tello-Leal, Jesús Gerardo Delgado-Rivas, Juan Gilberto Silva-Treviño, Bárbara Azucena Macías-Hernández, Edgar Tello-Leal, and Jesús Gerardo Delgado-Rivas. 2021. “The Relationship Between Service Quality, Customer Satisfaction, and Customer Loyalty: A Case Study of a Commercial Company in Mexico.” CienciaUAT 15(2):85–101. doi: 10.29059/cienciauat.v15i2.1369.
Karen Ordoñez and David Zaldumbide-Peralvo. 2020. “Customer Service Quality as a Competitive Advantage in Service Microenterprises.” 593 Digital Publisher CEIT 5–1(5). doi: 10.33386/593dp.2020.5-1.310.
Karen Vargas - Victoria Yauris. 2021. “Untitled Document.” https://Repositorio.Uma.Edu.Pe/Bitstream/Handle/20.500.12970/890/TESIS-VARGAS-YAURIS%20TITULO%20QF.Pdf?Sequence=3.
Karl Albrecht. 2022. “The Customer Service Triangle: What Is It and How Can I Implement It in My Business? - WiseCX.” https://Wisecx.com/Customer-Service/Customer-Service-Triangle/.
Lorenzo Bonisoli. 2022. Analysis of Brand Loyalty in the Pharmaceutical Sector of the City of Machala.
Malpartida Gutierrez. 2021. “Study on the Quality of Customer Service Provided to EsSalud Patients.” Alpha Centauri 2(1). doi: 10.47422/ac.v2i1.28.
Mario Cruz. 2021. “Assessment of Technological Capacity in Independent Mexican Pharmacies for the Implementation of an Online Sales System.” Retrieved February 4, 2025 (https://gestionyestrategia.azc.uam.mx/index.php/rge/article/view/731/1204).
Nataly Guiñez. 2020. “Service-Learning Methodology: Implementation Experience from a Marketing Perspective.” Retrieved February 13, 2025 (https://www.redalyc.org/articulo.oa?id=560863786002).
Nereysi Zavala-Choez, Flor I. n.d. “Economics and Business Sciences: Research Article.” 6:264–81. doi: 10.23857/dc.v6i3.1284.
Osejos Vásquez, Antonio Eduardo, and José Luis Merino Murillo. 2020. “THE SERVQUAL MODEL AS A TOOL FOR EVALUATING CUSTOMER SERVICE QUALITY IN THE JIPIJAPA CANTON.” UNESUM-Ciencias. Multidisciplinary Scientific Journal. ISSN 2602-8166 4(4). doi: 10.47230/unesum-ciencias.v4.n4.2020.284.
Parasuraman. 2023. “Original Article.” doi: 10.36097/rsan.v1i55.2388.
Rivero Albarran, Dulce, Stalin Arciniegas Aguirre, and María Fernández Badillo. 2022. “A Model for Predicting Demand in Pharmacies.” Redmarka. Journal of Applied Marketing 26(1):1–14. doi: 10.17979/redma.2022.26.1.9007.
Rodríguez Armijos. 2023. “Service Quality and Its Effect on Customer Satisfaction and Loyalty.” San Gregorio Journal 1(55):65–77. doi: 10.36097/rsan.v1i55.2326.
Suárez-Flores, Douglas, Leslie Márquez-Ríos, Irene Sanchez-González, and Vladimir Avila-Rivas. 2022. “The Impact of Service Quality on Customer Satisfaction and Loyalty in the Pharmaceutical Industry: The Case of Farmacia Mia.” 593 Digital Publisher CEIT 7(6):95–111. doi: 10.33386/593dp.2022.6.1421.
Vásquez Villafuerte, Erika Estefanía, and Yulexi Dayana Huacón Castro. 2020. “Service Quality and Customer Satisfaction at Pharmacies in the Southwest Sector of the City of Guayaquil.” https://repositorio.ug.edu.ec/items/Ebf4b2fb-F314-48ca-80a8-E43fd2940a85/Full.
Yeimily Cano. 2023. “The Service Triangle: A Strategic Perspective for Businesses.” https://www.ceiba.com.co/ceiba-blog/triangulo-del-servicio/?utm_source=chatgpt.com.