Estrategias de producción sostenible para incrementar la comercialización de tara en Perú
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La tara (Caesalpinia spinosa), es una planta nativa oriunda del Perú, la cual crece en los bosques secos de los valles interandinos. Está considerada como una oportunidad relevante para la realización de econegocios en el país debido a su alta eficiencia de uso y su versatilidad en diversas industrias. El presente estudio plantea caracterizar la producción y comercialización de tara de los productores situados en el Valle del Río Sonche, de la provincia de Chachapoyas para, posteriormente, brindar algunas oportunidades de implementación de estrategias de producción sostenible de la tara a fin de incrementar su producción. Los resultados señalan que la actividad productiva de la tara viene siendo desarrollada de manera precaria, puesto que presenta una producción por hectárea menor a la media y una utilización ineficiente de los espacios aptos para el cultivo; así también las unidades productoras cuentan con deficiencias organizacionales como la falta de apalancamiento, escasa capacitación en temas de sostenibilidad y descuido en los procesos de recolección. Estas deficiencias resultan oportunidades invaluables para implementar estrategias como la práctica de cultivos sostenibles, el uso de variedades mejoras y la educación, investigación y desarrollo respecto a la producción de tara.
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